Baast has been created to optimize the management of resources in the hospitality industry (bars, restaurants, hotels, etc.) and to help boost sales, etc) and help to boost sales.
It consists mainly of two parts, the customer’s part from which orders are placed and the establishment’s management part, where products are managed and orders are received instantly. where products are managed and orders are received instantly.
You can use Baast! in the way that suits you best, you can start by testing only with the farthest and least controlled and/or visible tables for example. controlled and/or visible tables for example. Those tables where the Baast! QR is available for scanning will be the ones where you can scanning will be the ones where you will be able to order from the application, it can be accompanied by the traditional QR if available. QR if available.
The first time after the user registration, the first thing to do is to configure the establishment with its stalls and available products, in the left side menu there is a button with a building icon that will allow us to manage our establishments. In the side menu on the left there is a button with a building icon that will allow us to manage our establishments, products, tables and staff that will be able to receive orders on their own devices. We will also be able to and delete them as well as deactivate them temporarily.
Once configured our local and created the positions that will have the order from the table simply print the QR codes and paste them on the corresponding tables, the QR code is the one that identifies the local and the table. QR codes and paste them on the corresponding tables, the QR code is the one that identifies the local and the table so each code must go in its exact place. the QR code is the one that identifies the place and the table therefore each code must go in its exact place.
Customers will be able to scan the QR code with Baast! to place the order without leaving the table.
As an employee
From the establishment management window, next to the button to add new establishments, there is another button to enter the establishment’s code (must be provided by the manager) and thus request the manager to add them to the staff. of the establishment (must be provided by the manager) and in this way ask the manager to be added to the staff, Once confirmed you will receive the orders on your own phone. You can temporarily deactivate and activate the reception of orders and notifications.
As a customer
Just scan the QR code at the table with the Baast! logo from the application to download the catalog of available products and select the product available and select the products that will make up your order. It’s very easy, it’s just two steps. You can consult your latest you can check your last purchases in an establishment by scanning the store’s code again, the consumption data is not stored in the application. application. The staff of the establishment will receive almost instantly the table and the specific order, no personal information about it is shared. personal information is not shared.
Baast! does not ask for personal data beyond an email that is used to log in, that email generates a unique code by Google representing the user and linking it to your data. unique code by Google that represents the user and links it to your data. No one will be able to link you to any link you to any type of consumption in any establishment.
Thanks to Baast! the time that a waiter has to spend managing an order is reduced by half, since he would no longer need to ask the customer what he wants to consume, but the customer himself will be the one to request it through Baast! the customer will be the one who will request it through the application, notifying him or her of the order. application by notifying it.
In addition, it also reduces the waste of resources due to errors due to lack of understanding (wrong products opened, quantities, etc.). (wrong products opened, quantities, etc.), orders in real time, less waiting time, better control of orders, no crowds or uncomfortable waits, service order, etc. waiting times, order of service, etc.